Eco-Friendly Products & Merchandise

Description: The Food Service at the Krishnam Goshala Foundation is a delightful experience for all visitors, where traditional dishes like Ragi Rotti and Akki Rotti take center stage. Served with generous portions of butter, ghee, and curd, these mouthwatering delicacies showcase the rich culinary heritage of the region.

The Ragi Rotti, made from nutritious finger millet flour, is a wholesome and flavorful flatbread that is both filling and delicious perfectly by the creamy butter and aromatic ghee served alongside, enhancing the overall dining experience.

Similarly, the Akki Rotti, a popular rice-based flatbread, offers a delightful contrast in flavor and texture. Crispy on the outside and soft on the inside, this traditional dish is a favorite among visitors at the Krishnam Goshala Foundation. Paired with cooling and refreshing curd, the Akki Rotti becomes a harmonious blend of taste and satisfaction.

The combination of these hearty rotis with indulgent accompaniments like butter, ghee, and curd not only tantalizes the taste buds but also reflects the foundation’s commitment to serving authentic and nourishing meals. Each bite is a homage to the local culinary traditions and agricultural practices that form the foundation of the Krishnam Goshala’s ethos.

Overall, the Food Service at the Krishnam Goshala Foundation stands out for its dedication to preserving and celebrating age-old recipes like Ragi Rotti and Akki Rotti, prepared with love and served with a touch of warmth and hospitality. Below are the items served:

Items served are: